Restaurant

Menu Restaurant :

Appetizer

d’ boutique SEAFOOD LUMPIA 35 K
Deep-fried seafood and vegetable spring roll with sweet sour sauce

Soup

TOMATO SOUP 30 K
Pure of plumb tomato with cream soup served with crouton

Main Course

Western Chef Recommended

TENDERLOIN BEEF STEAK 110 K
Grilled beef tenderloin with black pepper brown sauce served with lionized potato and vegetables

Balinese Food Signature

BEBEK GULING 90 K
Traditional Balinese suckling duck (local)
served with steamed rice and Balinese mixed vegetables

Indonesia Favorites

SATE CAMPUR 70 K
Indonesian beef and chicken sate with peanut sauce served with steamed rice and vegetables

Pizza and Pasta

d’ boutique PIZZA 75 K
On top plum tomato sauce, sliced beef, chicken, ham, mushrooms, capsicum, onion, fresh tomato and mozzarella cheese

Sand Wiches

CLUB SANDWICH 50 K
White toast stuffed with chicken, fried egg and ham mixed with lettuce, onion, capsicum and cheese served with French fries

Vegetarian

VEGETABLE AND TOFU AU GRATIN 45 K
Baked vegetables and tofu with cream béchamel and mozzarella cheese

Dessert

ICE CAMPUR 25 K
Mixed fresh fruit, jelly, strawberry syrup, topped with vanilla ice cream and chocolate sauce

Candle Light Dinner

Romantic Dinner with Balinese Decoration and a bottle of local wine + 2 hours Couple in Love Massage with Bath Flower.