Main Course

Western Chef Recommended

  • TENDERLOIN BEEF STEAK
    110 K
    Grilled beef tenderloin with black pepper brown sauce served with lionized potato and vegetables
  • d’ boutique CHICKEN CHEESE CRUSTED
    75 K
    Roasted rolled boneless chicken stuffed with ham and mozzarella cheese served with cream parmesan cheese sauce, parsley potato and vegetables
  • PAN FRIED SNAPPER FILLET
    70 K
    Snapper fillet with olive lemon butter garlic sauce topped with tomato pepperonata served on mashed potato and mini salad
  • BBQ PORK RIBS
    80 K
    Served with sautéed potato and vegetables